BREAKFAST MENU |
OFF THE GRIDDLE |
French Toast |
$5.75 |
3 Eggs “any style” with Bacon or Bangers or Ham-Hash Brown or Grits
Coffee or Tea |
$6.95 |
Pancakes |
$5.95 |
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Crepe with Fruit |
$6.95 |
Steak & Egg “any style”
Smoked Salmon |
$12.95
$8.95 |
OMELETS |
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Chouchouka-Peppers, Onions, Tomatoes, Eggplant with Beaten Egg |
$6.95 |
French Omelet with Bacon and Cheese |
$6.95 |
Greek Omelet with Feta, Tomatoes and Olives |
$6.95 |
Bahamian Omelet Filled with Minced Lobster |
$9.95 |
FRESHLY BAKED PASTRIES & FRUITS |
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Muffins with Butter & Jam |
$2.50 |
Croissants with Butter & Jam |
$3.50 |
Cheese & Fruit Platter |
$8.95 |
Tropical Fruit Platter |
$6.95 |
BAHAMIAN SPECIALTIES |
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Chicken Souse |
$5.95 |
Corned Beef & Grits “Fire Engine” |
$5.95 |
World Famous Boiled Fish |
$7.95 |
Stew Fish or Stew Conch
Minced Turbot |
$7.95
$6.95 |
All Bahamian Specialties Served with Johnny Cake or Grits |
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HOT & FRESH OFF THE STOVETOP |
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Corned Beef Hash with Poached Egg |
$6.50 |
BEVERAGES |
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Coffee |
$1.00 |
Assorted Teas |
$1.00 |
Milk |
$1.50 |
Juices |
$1.50 |
Orange Juice |
$1.50 |
Hot Chocolate |
$1.50 |
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LUNCH/DINNER MENU |
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TAPAS & MEZE (Small Appetizers) |
COLD |
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Marinated Octopus |
$7.95 |
Assorted Olives |
$5.95 |
Bruschetta (Tomato-Basil Topping and Fresh Mozzarella) |
$6.95 |
Smoked Salmon |
$9.95 |
HOT |
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Spinach & Cheese Phyllo Pie |
$5.95 |
Mussels with Tomato Sauce & Fine Herbs |
$6.95 |
Fish Fingers |
$5.95 |
Mozzarella Sticks |
$5.95 |
Conch Fritters |
$5.95 |
Grilled Calamari & Shrimp with Salsa Verde |
$8.95 |
Shrimp Provencal with Pernod |
$9.95 |
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THE CREPES |
SAVOURY |
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Ham & Cheese |
$8.95 |
Tomato Basil & Prosciutto |
$9.95 |
SWEET |
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Nuttella |
$7.95 |
Honey & Nuts |
$7.95 |
Raspberry Jam & Fruits |
$7.95 |
SALADS |
Petite Fruit Salad |
$3.95 |
Green Salad |
$4.50 |
Greek Country Salad |
$7.95 |
Lobster Salad |
$17.95 |
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SOUPS |
Gazpacho Andalouse (Cold Vegetable Soup-Served Chilled) |
$4.25 |
Conch Chowder |
$5.50 |
SANDWICHES |
Served with French Fries |
COLD |
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Turkey |
$7.95 |
Prosciutto |
$9.95 |
Mediterranean Club |
$9.95 |
HOT |
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Black Angus Burger/Cheese/Bacon ($0.75 per topping) |
$7.95 |
“Le Med” Cheese Steak Sandwich |
$9.95 |
French Dip (Tender Roast Beef on French Baguette) |
$9.95 |
“Croque Monsieur” (Grilled Ham & Cheese) |
$6.95 |
Jumbo Hot Dog |
$5.25 |
Reuben Sandwich (Pastrami/Sauerkraut/Cheese on Rye) |
$8.95 |
Gyro |
$7.95 |
Gyro Platter (Served with French Fries and Small Greek Salad) |
$10.95 |
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Chicken With Herbs De Provence (TO GO)
Whole Rotisserie Chicken (Plain – No Side Order) |
$9.95 |
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ENTREES |
Entrees served with Greek Salad, Rice Pilaf or French Fries and Vegetables |
(Child Portions Available) |
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PASTA |
Seafood Medley Fettuccini |
$21.95 |
Shrimp & Chicken Pesto - Penne |
$18.95 |
Primavera with Vegetables - Penne |
$11.95 |
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FISH & SEAFOOD |
Cracked Conch |
$13.95 |
Snapper Filet, Pan fried with “Salsa Verde” |
$17.95 |
Seafood Combo Platter (Lobster, Shrimp, Fish, Conch) |
$22.95 |
Broiled Lobster Tail |
$27.50 |
Surf & Turf
Fresh Salmon Steak |
$27.95
$19.95 |
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ROTISSERIE/OFF THE GRILL |
Half Rotisserie Chicken |
$11.95 |
BBQ Baby Back Ribs with “Le Med” Special BBQ Sauce |
$17.95 |
Shashlick “Beef Kebab” Served with Sashlick Sauce |
$17.95 |
Braised Lamb Shank (Cooked in Red Wine Sauce) |
$18.95 |
Delmonico Steak (Rib eye Steak with Herb Butter) |
$25.95 |
New York Strip Steak(Served with Herb Butter) $24.95 |
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**ASK ABOUT OUR DAILY SPECIALS** |
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SIDE ORDERS |
French Fries or Rice Pilaf |
$2.75 |
Vegetables |
$3.25 |
Cheese Platter |
$8.95 |
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DESSERTS |
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French Pastries, Cakes & Pies |
$6.50 |
DRINKS |
Sodas/Bottled Water |
$1.50 |
Iced Tea
Coors Light
Guinness |
$2.00
$4.50
$4.25 |
Kalik Gold |
$4.25 |
All other Beers |
$4.00 |
Highballs |
$4.50 |
Call Brand/Tropical Drinks |
$6.50 |
Premium Brand |
$8.00 |
Sangria |
$6.50 |
Port Wine/Sherry |
$6.50 |
| Liqueurs, Cognac, Grappa |
$8.50 |
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WINE BY THE GLASS |
White |
1. Chardonnay, “San Nicolas” (Chile) $5.00 |
2.Sauvignon Blanc, San Nicolas (Chile) $5.00 |
3. Trivento, Sweet Blend (Argentina) |
$5.00 |
4. Sauvignon Blanc, Sauvion (France) |
$7.50 |
5. Pinot Grigio “Delle Venezie” (Italy) |
$7.50 |
Blush |
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6. White Zinfandel, Sutter Home (California) |
$5.50 |
Red |
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7. Cabernet Sauvignon,”San Nicolas” (Chile) |
$5.00 |
8. Merlot, “San Nicolas” (Chile) |
$5.00 |
9. Sweet Malbec, Trivento (Argentina) |
$5.50 |
10.Mavrodaphne of Patras, “sweet red wine) (Greece) |
$6.50 |
11. Beaujolais, “Domaine Des Bas Cieux” (France) |
$8.00 |
12. Carmenere Victoria Curuco Valley, (Chile) |
$6.00 |
13.Cabernet Sauvignon, “Sophia” Gran Reserva |
$7.50 |
14.Pinot Noir, “Patch Block” G.Duboeuf |
$8.00 |
WINE BY THE CARAFE |
15. Red or White Table Wine ½ Liter |
$12.75 |
1 Liter |
$25.00 |
16. Spritzer Glass |
$ 5.00 |
17.Henckell Trocken, “Piccolo” Sparkling (Germany) |
$ 8.50 |
CHAMPAGNE & SPARKLING |
1. “Asti” Spumante D.O.C.G. (Italy) |
$34.00 |
2. Henkell Trocken “Dry Sec” (Germany) |
$30.00 |
3. Graham Beck, Brut (South Africa) |
$46.00 |
4.Veuve Clicquot Ponsardin Brut, Yellow Label |
$120.00 |
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ROSE & BLUSH |
5. White Zinfandel, Bare Foot (California) |
$26.00 |
6. Cotes De Provence, Domaine de Blanquefort (France) |
$39.00 |
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WHITE WINE |
7. Sauvignon Blanc, “San Nicolas” (Chile) |
$22.00 |
8. Sweet White Blend, “Trivento (Argentina) |
$24.00 |
9. Sauvignon Blanc, Sauvion (France) |
$32.00 |
10. Moscato, Sutter Home (California) |
$27.00 |
11. Chardonnay, Yellow Tail (Australia) |
$32.00 |
12. Chardonnay , “San Nicolas” ( Chile) |
$22.00 |
13. Pinot Grigio “Valdadige” DOC, Santa Margherita (Italy) |
$49.00 |
14. Chardonnay “Woodbridge”, Mondavi California |
$32.00 |
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Red Wine |
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28.Pinot Noir, “Patch Block” G. Duboeuf $34.00 |
15. Merlot “San Nicolas” (Chile) |
$22.00 |
16. “Sweet Red Malbec,” Trivento (Argentina) |
$24.00 |
17. Côtes du Rhône, Antonin Rodet |
$28.00 |
18. Beaujolais, Domaine des Bas-Cieux (France) |
$34.00 |
19. Mavrodaphne of Patras “sweet” (Greece) |
$32.00 |
20. Shiraz, Yellow Tail (Australia) |
$32.00 |
21. Santa Christina, Villa Antinori (Italy) |
$32.00 |
22. Cabernet Sauvignon, “Sophia” Gran reserve (Chile) |
$30.00 |
23. Cabernet Sauvignon “Woodbridge”, Mondavi (California) |
$32.00 |
24. Chianti DOCG, Gonfalone (Italy) |
$36.00 |
25. Pinot Noir, Louis Latour (France) |
$46.00 |
26. Carmenere “Victoria” Curuco Valley, (Chile) |
$26.00 |
27.Malbec, Catena (Argentina) |
$54.00 |
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