General Manager Roland J.F. Boulet and Chef de Cuisine-Francis Marque Maitre D’Hotel-Lonnie Wildgoose invite you to Luciano’s 2006 New Year’s Eve Menu. Featuring Amuses Bouche (Choice of Assiette de Fruits de Mer (Shrimp-Lobster-Stone Crab Medley), Oysters Rockefeller, Foie Gras du Perigord. Followed by Chilled Vichyssoise and then a Caesar Salad. Entree choices include: Tournedos Forestiere (Sautéed Filet Mignon with Wild Mushrooms and Marsala Sauce), Rack of Baby Lamb Provencal, Bahamian Lobster Thermidor (The original recipe of this culinary delight). All dishes served with fresh Bouquetiere de Legume and Pomme Croquette. Followed by Vacherin Glace aux Framboises (Meringue and sorbet with fresh Raspberries), Petit Fours, Bahamian Coffee. $165.00 inclusive.