General Manager Roland J.F. Boulet and Chef de Cuisine-Francis Marque Maitre D’Hotel-Lonnie Wildgoose invite you to Luciano’s 2006 New Year’s Eve Menu. Featuring Amuses Bouche (Choice of Assiette de Fruits de Mer (Shrimp-Lobster-Stone Crab Medley), Oysters Rockefeller, Foie Gras du Perigord. Followed by Chilled Vichyssoise and then a Caesar Salad. Entree choices include: Tournedos Forestiere (Sautéed Filet Mignon with Wild Mushrooms and Marsala Sauce), Rack of Baby Lamb Provencal, Bahamian Lobster Thermidor (The original recipe of this culinary delight). All dishes served with fresh Bouquetiere de Legume and Pomme Croquette. Followed by Vacherin Glace aux Framboises (Meringue and sorbet with fresh Raspberries), Petit Fours, Bahamian Coffee. $165.00 inclusive.

Featuring Assorted Taste Sensations Blackened Shrimp, Pate', Smoked Salmon & Canapés, Lobster & Conch Fusion with Port Wine, Montrachet Mesculin Mix Salad, Key Lime & Mango Sorbet, Entree choice of Australian Rack of Lamb Rosemary & Garlic Encrusted Spring Lamb or Chilean Sea Bass Poached in Pinot Grigio & Irish Butter Sweetened with Scallions or Fillet Mignon with Medallions of Foie Gras with Duxelle Sauce, Asparagus Tips & Nouveau Potatoes. Desert is Belgian White Chocolate Mousse and Starbucks Coffee & Tea Selection
.Complimentary beverages include Italian Prosecco on Arrival, Moet & Chandon Champagne for the Toast at Midnight. Tickets $125.00 Per Person by Prepaid Ticket Gratuity & Bar Extra. For details please visit http://www.harbourroom.com

Our condolences go to the families of those who lost 20 of their loved ones in the Chalks Ocean Airways flight from Miami to Bimini.