Lobster season us upon us and East is letting the lobster strut its stuff!  East has updated their menu again! 

New to the menu is:


Seafood Dim Sum – lobster springroll, crab rangoon, Shrimp & mushroom wonton, ponzu sauce


Wagyu Beef Sukiyaki – Rare Wagyu beef, Harusame noodles, vegetables in mirin soy dashi  


Tartare trio – tuna with wasabi aioli, salmon with crème fraiche, wagyu beef with quail egg   


Roasted Duck Breast — with spicy hoisin demi glace, Himalayan red rice, crispy vegetables, pickled onion 


Rack of lamb — with ginger scallion whipped potato, roasted bok choy, mushrooms & asparagus, red curry demi glace 


Grilled lobster, lobster fried rice, ginger chili herb compound butter, passionfruit vinaigrette 


Tempura Lobster Sushi Roll with tempura lobster, cucumber, avocado, sweet sauce    


Baked Lobster Sushi Roll with Spicy lobster salad, scallion, sesame, parmesan cheese  


…and for dessert:


Passion fruit Cheesecake, strawberry cream, brandy snap 


Molten Chocolate & peanut butter gateau, peanut butter & Jam sauce, blueberry compote


Trio of custards – Blackcurrant crème caramel, wild blueberry crème brulee, lime pot du crème  


Stay tuned for September specials! http://www.eastrestaurantbahamas.com/